"LOW CARB MENU"  
   
BACON AVOCADO & CHEESE OMELET  
EGGS WHIPPED TO PERFECTION WITH CHOPPED BACON, DICED AVOCADO AND  
SWISS CHEESE SERVED WITH SLICED TOMATO AND COTTAGE CHEESE . . . . . . (11 gm)  
   
MEAT & EGGS LOVER PLATTER  
THREE EGGS ACCOMPANIED WITH 2 SLICES OF BACON, TWO SAUSAGE LINKS  
AND SLICED TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (6.6 gm)  
   
BREAKFAST BURGER  
A THIRD OF A POUND HAMBURGER PATTY SERVED WITH THREE EGGS   
AND COTTAGE CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4.6 gm)  
   
GRILLED STEAK SALAD  
7 OZ. NEW YORK STRIP STEAK SERVED OVER CHOPPED ROMAINE LETTUCE  
WITH CUCUMBER AND GREEN ONIONS WITH OIL AND FRESH LEMON JUICE . . (5.1 gm)
   
CHICKEN WITH AVOCADO  
GRILLED 5 OZ. CHICKEN BREAST TOPPED WITH SWISS CHEESE, AVOCADO AND  
TOMATOES SERVED OVER SAUTEED SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (9.5 gm)  
   

 

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