| "LOW CARB MENU" | ||
|
|
||
| BACON AVOCADO & CHEESE OMELET | ||
| EGGS WHIPPED TO PERFECTION WITH CHOPPED BACON, DICED AVOCADO AND | ||
| SWISS CHEESE SERVED WITH SLICED TOMATO AND COTTAGE CHEESE . . . . . . (11 gm) | ||
| MEAT & EGGS LOVER PLATTER | ||
| THREE EGGS ACCOMPANIED WITH 2 SLICES OF BACON, TWO SAUSAGE LINKS | ||
| AND SLICED TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (6.6 gm) | ||
| BREAKFAST BURGER | ||
| A THIRD OF A POUND HAMBURGER PATTY SERVED WITH THREE EGGS | ||
| AND COTTAGE CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4.6 gm) | ||
| GRILLED STEAK SALAD | ||
| 7 OZ. NEW YORK STRIP STEAK SERVED OVER CHOPPED ROMAINE LETTUCE | ||
| WITH CUCUMBER AND GREEN ONIONS WITH OIL AND FRESH LEMON JUICE . . (5.1 gm) | ||
| CHICKEN WITH AVOCADO | ||
| GRILLED 5 OZ. CHICKEN BREAST TOPPED WITH SWISS CHEESE, AVOCADO AND | ||
| TOMATOES SERVED OVER SAUTEED SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (9.5 gm) | ||
Copyright 2005-2008 www.jammsrestaurant.com All rights reserved